Emily's Fudge Pie
 
By: Emily High

2 square (2 oz.) semisweet chocolate
1/2 cup (1 stick butter)
1 cup sugar
2 eggs beaten
Preheat 375 degrees
Melt chocolate & butter over low heat.
Remove from heat. Add sugar, then eggs. Beat well.
Pour in pie shell.
Bake for 25 minutes.